Friday, July 19, 2013

Calabash Bay

  We anchored in the exact spot we had been in before leaving for Rum Cay, close enough to Cape Santa Maria Resort to keep an eye on the boat, but far enough out of the way of their two fishing boats that travel to and from the beach resort several times per day. We were also as far north into the bay that we could be to avoid any swells from the ocean. With the prevailing easterly winds, the anchorage is a really calm spot.
  We took the dinghy over to the beach and found the couple from Springfield, Missouri, just taking off on a beach hike. Dana and Brady had wondered where we had gone off to, so we invited them to come out to the boat for a beer and we'd tell them. They had been wondering if they could see the boat, so they piled in the dinghy and we went out and spent the rest of the afternoon getting to know each other. They each nursed one beer each. I wasn't sure if they were being polite, and didn't want to drink all of our beer, or they just weren't beer drinkers.  As the afternoon wore on, we discovered many things that we didn't have in common. Not long after Dana mentioned their pastor twice in about five minutes, I figured it was time to take them back to the safety of their resort, even if we agreed with Dana's taste in skimpy bikinis.
  We did meet them in the bar later for happy hour. The bar/restaurant at Cape Santa Maria Resort is very nice, and they have affordable happy hour specials and a very affordable bar menu. Dana and Brady left to honor their dinner reservations, and we made ourselves at home at the bar, meeting the staff and some other vacationers while sampling some chicken wings and a very good pizza. The $12 Bud Light buckets were icing on the cake. We stopped at two.
  It was rainy the next day so I spent time checking coolant in both engines and cleaned the sea strainers. Even though high temperatures usually mean it's time for an impeller replacement, I always check these two things first because it's easy to do. I like easy.
  There was a break in the clouds be 3 P.M., which coincidentally was the start of happy hour at the resort. The special between 3 and 5 P.M. is not only the $12 buckets, but they serve complimentary conch fritters then. Andy, our bartender, brought us out four large fritters each which were a nice addition to the Bud Light buckets. We only had two.
  By the time the few folks with dinner reservations began to file into the restaurant, we left our famiilar spot at the bar and joined Holly back aboard Swing Set for a delicious dinner of grilled pork chops and yellow rice, and then topped off our evening with a couple games of gin rummy.

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